Deliveroo, one of the leading food delivery platforms in Hong Kong, has opened its fourth kitchen this year to cater to takeaway orders amid strong demand and competition during the Covid-19 pandemic.The new venture, part of the company’s delivery-only “Editions” kitchens, opened earlier this month in the residential Tseung Kwan O area, spanning more than 5,266 sq ft.Delivery-only kitchens allow restaurants to operate off-site “ghost kitchens” that handle only takeaway orders to cater to a…

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