A major Hong Kong restaurant chain has joined hands with university students to make beer out of surplus bread in a bid to help local start-ups and raise funds for charity.The partnership was formed after a news article about a bread-to-beer start-up called Breer – run by students from the Hong Kong University of Science and Technology – caught the eye of Maxims’ Caterer in early 2020.Michael Shung Yu-hin, the company’s senior manager of food procurement and supply chain, said executives had…

Source link

By badmin

Leave a Reply